Uncle Millies Riblets

Ingredients: 2 Racks of ribs 1 cup sugar 1/2 cup soy sauce 1/4 cup red wine 1/4 cup water 3 Tbl spoons vinegar 4 Tbl spoons Uncle Millies Mango Pineapple hot sauce Instructions: Cut each rack in thirds length wise making small riblets. In a large heavy pot add all

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Marinated Goose Breast

Ingredients: Whole Goose breast ¼ cup Vegetable oil ¼ cup Vinegar ¼ cup Teriyaki sauce 2 T Uncle Millie’s Heavenly Garlic Seasoning 2 T Uncle Millie’s Kickin Horseradish Seasoning Instructions: There are two ways that you can do this recipe. One way is to inject the breast: Mix oil, vinegar,

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Grilled Venison Shoulder

Ingredients: Deboned and filet Venison Shoulder 1 Large sweet onion sliced thin sliced ½ pound thin hard salami thin sliced ½ pound provolone cheese, thin sliced Olive Oil Salt and Pepper Uncle Millie’s Heavenly Garlic Seasoning Tooth picks and Butcher String or metal skewers Instructions: Take front shoulder and rub

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